KUJIRA grain whiskey is made from the highest quality indica rice and unique Okinawa black koji. It has a complex aroma and full-bodied taste, providing whiskey lovers with a new concept of single malt whiskey. It is matured in the subtropical latitudes of the southern tip of Okinawa, Japan, and matured in first-time oak barrels. Rich in sweet woody aroma and dark fruit flavor, the wine is smooth and has a sweet finish.
Repeated award-winning records
✔ 93 points finalist in and out of USC Ultimate Spirits Competition 2019
✔Gold Award WSWA American Wine and Spirits Wholesale Annual Conference 2019